Flavorgod Seasoningsのインスタグラム(flavorgod) - 1月15日 01時55分

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These Garlic twists are a great idea as either an appetizer or served alongside your favorite spaghetti or pasta dish! Thanks Stephanie!???
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@stephiiicooks:
Garlic Cheese twists with Italian dressing
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Italian Dressing:
1/4 c + 2 Tbs extra-virgin olive oil
2 Tbs white wine vinegar
1.5 Tbs water
1.5 tsp raw organic honey, melted
2 Tbs freshly grated parmesan cheese
1 Tbs mayo
1 tsp dried oregano
1/8 tsp onion powder
1 Tbs #FlavorGod Garlic Lovers Seasoning
1/4 tsp #FlavorGod Himalayan Salt and Pink Peppercorn Seasoning
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Use a stand mixer with the whisk attachment and whisk until combined.
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Garlic Cheese Bread
1/4 c + 2 Tbs Italian Dressing, recipe above
1/4 c unsalted butter, melted
2 tsp #FlavorGod Garlic Lovers Seasoning
1/4 tsp salt
1/4 c freshly grated parmesan cheese
1/4 c shredded mozzarella cheese
2 Tbs shredded sharp cheddar cheese
1 can refrigerated pizza dough
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Set oven to 425°F.
Mix the first 4 ingredients together in a stand mixer fitted with the
whisk attachment.
In a medium sized bowl, mix the cheeses together.
Roll out pizza dough on a lightly floured surface.
Use a rolling pin to flatten out to a 12"x16" rectangle.
Spread an even layer of dressing/butter sauce on top. You should have
a little left over. Set that aside.
Next, sprinkle a thin layer of cheese. You do not have to cover every
inch of dough/sauce.
Cut the dough in half, lengthwise.
Carefully sandwich the two pieces so that the inside is the cheese &
sauce mixture.
Cut into 6 equal pieces, lengthwise.
On a lined baking sheet, twist each piece, 2 inches apart.
Brush on the remaining sauce on top and sprinkle additional cheese if desired.
Bake for 12-15 minutes or until slightly.
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