Wall Street Journalのインスタグラム(wsj) - 1月9日 03時27分

Eggs, onions and potatoes: Three ingredients that fit together perfectly into classic Spanish tortilla. Its simplicity is also its versatility: "It can go in a thousand directions," says chef @justinseverino. Enjoy hot or cold with breakfast, lunch or dinner. Grab the recipe at WSJ.com. (?: @lucyschaeffer for @wsjoffduty) #FoodFriday #wsjoffduty #noms #onthetable

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する