DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 1月4日 08時19分

Chicken #PotPie for breakfast @ドミニクアンセルベーカリー. The team is using the pie shell recipe that our chef @karysll88 got from her mom, and the pork belly gravy recipe that @noah_carroll created halfway across the world. And it tastes the same as it did in New York. #dabtokyo #dabjapan

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