Monika Waleckaのインスタグラム(monika__walecka) - 12月20日 03時03分

I'm trying to practice non-stitching technique of shaping wet dough, but so far I'm quite miserable. The crumb of this 40% freshly milled whole wheat, 88% hydration looks and taste mighty fine though. I might stick to this loaf for a while.

[BIHAKUEN]UVシールド(UVShield)

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