Easy Recipesのインスタグラム(cookinwithmima) - 12月13日 01時08分

MISO MARINATED SALMON SIDE
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By @recipe_tin! @recipe_tin
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INGREDIENTS
1 salmon side, skin on (2lb/1kg)
Marinade:
5 tbsp miso
2 tbsp sugar
1 2/3 tbsp sake
1 2/3 tbsp mirin
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DIRECTIONS
1 Mix marinade ingredients together
2 Slather half on the skin side. Place onto cling wrap and slather flesh side with remaining marinade.
3 Wrap and marinade for 24 to 48 hours.
4 Bring to room temperature. Cook on low BBQ skin side down for 3 minutes, then turn and cook the flesh side for 1 1/2 minutes. Rest for 5 minutes, covered with foil.
5 Serve, garnished with sesame seeds and finely sliced scallions.
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Made by @recipe_tin, a family recipe for Christmas!
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Show me YOUR your favorite Christmas recipes - tag them #MakeYourChristmasFamous!

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