Food & Wineのインスタグラム(foodandwine) - 12月3日 13時03分

Your traditional #pinacolada, this is not. Chef Thierry Blouet suggests pairing a shot of aged rum with the Café des Artistes Cheesecake with Pina Colada Flavors. It's the ultimate #JWMLosCabos nightcap. #spon

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