Harrodsのインスタグラム(harrods) - 11月17日 22時00分

"We'll eat turkey with chestnut stuffing and all the trimmings… As for the turkey, it would have to be a Norfolk bronze. Free range or organic; and I'll ask the butcher for a hen – they're always better," says John Williams. Discover #HarrodsChristmas recipes and preparation tips from leading chefs, as the countdown to Christmas begins in the November digital issue of the #Harrodsapp – download from magazine.harrods.com/app

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