? My Life On A Plate: Sienna Miller ? The star of #Burnt a new film about rockstar chefs, talks food with ELLE... ELLE: How do you like your eggs in the morning? SIENNA: At the moment I'm into poached eggs with avocado toast. But today I was really tired so I had a full English breakfast. E: Sienna’s Signature Dish? S: Chicken Adobo. It’s a Philippine chicken stew. There’s nothing elegant about it in terms of presentation but it’s delicious. E: Go to comfort food? S: I love chicken and rice, and chicken soup. I like chicken basically. ? E: Favourite resturant? S: There’s an amazing restaurant in London called Mestizo (www.mestizomx.com) on Hampstead road. It’s very hard to find good Mexican food here, but this is it. E: What would be your last dinner? S: I would probably have my mum’s roast chicken. E: Do you order dessert? S: Yes. When I was pregnant that was all I wanted. I would average three to five desserts a day. I went mad on red velvet cupcakes with the cream cheese icing. And I like a lemon tart and a chocolate melting pudding. E: Ultimate snack? S: I love Monster Munch and Wotsits. Galaxy Minstrels and Galaxy Hazelnut, which are really hard to find now. I’m going to campaign for return of the hazelnut. E: Fast food of choice? S: I do like a McDonalds. Two cheeseburger meals and six nuggets. Jamie Oliver said that English McDonalds is good now so I don’t feel that bad about it. I also like a Chicken Zinger Tower burger from KFC. ? E: Food phobias? Sweet breads, glands, and such. E: Favourite weird food combinations? S: I like to dip French fries into a chocolate milkshake. The salty chocolate thing is nice. ? E: Ultimate condiment? S: Ketchup. E: If you were a food, what would you be? S: 100% Spaghetti bolognese. E: Biscuit of choice? S: Oooh, I do like a McVities chocolate to dip in a cup of tea. ? E: Ideal Friday night take-away? S: Oh a curry, anytime. #Burnt is out now. #Instaview #siennamiller #food #eggs #dessert #film

elleukさん(@elleuk)が投稿した動画 - 2015/11/07 03:22:56