Sharing Healthy Snack Ideasのインスタグラム(befitsnacks) - 11月2日 04時48分

Now that Halloween is over. Who is ready for thanks giving?! #HelloNovember
.
Crustless Bounty Bar Cheesecake!
.
By the amazing @CafeDelites ? follow her @CafeDelites
.
Ingredients
350g low fat cream cheese, at room temp
150g light Ricotta, at room temp
1 large egg
¼ cup liquid egg whites
½ cup sugar of choice
2 tablespoons maple syrup/rice malt syrup or agave
1 heaping tablespoon flour
1 teaspoon pure vanilla extract
¼ - ½ teaspoon coconut extract
½ cup shredded coconut
¼ cup dark/semi sweet chocolate chips .
Instructions
Cheesecake:
Preheat oven 180C | 356F. Grease (or line with parchment/baking paper) a small round spring form baking tin. Set aside.
Combine the cream cheese and ricotta in a bowl and beat until smooth. Add in egg, egg whites, sugar, syrup, flour, vanilla and coconut essence and best until combined. Add shredded coconut and beat on low speed for 1 - 2 minutes until smooth and creamy.
Fold in chocolate chips.
Pour into prepared pan and bake in the oven for 45 - 50 minutes, or until set in the centre.
Remove from oven and allow to cool for about 10 minutes.
Transfer to fridge to allow to set for about an hour, or serve warm from the oven.
OPTIONAL:
I served this with a clean chocolate sauce and sprinkled a little more coconut over the topppp! (OR you can melt some chocolate and spread it all over the top...
Chocolate Sauce:
5 tablespoons unsweetened cocoa powder
2 tablespoons sugar
5 - 6 tablespoons warm water (enough to make it a thick syrup)
Combine all sauce ingredients and spread over the top!

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

>> 飲む日焼け止め！「UVシールド」を購入する

• CafeDelites