DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 10月23日 04時16分

The best part of working on an #UltimateSmore recipe with @timeoutnewyork is that I get to do quality control at 3pm in the afternoon. Can't decide if my favorite part is the caramelized crust on the all-honey #marshmallow or the #speculoos cookies or the Cabin Fever #ganache. Available now in our #WestVillage shop #DominiqueAnselKitchen and for preorder online at dominiqueanselkitchen.com/shop.

[BIHAKUEN]UVシールド(UVShield)

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