Food & Wineのインスタグラム(foodandwine) - 10月17日 12時33分

What @DOMINIQUE ANSEL BAKERY's been up to at #nycwff's #sweetmasquerade: "We're going to have a little fun with each guest cutting off a fresh basil leaf to eat with their chocolate quenelles - each one filled with soft lemon curd and topped with fresh #zest, #seasalt, and ground #espresso. Sweet, salty, bitter, sour and a burst of floralness from the #basil." #fwfesties

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