Easy Recipesのインスタグラム(cookinwithmima) - 10月15日 06時09分

Rose Berry Protein Cheesecake! Its #nationaldessertday !
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.Try out this protein cheese cake recipe by me!
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INGREDIENTS

8 oz of low fat organic cream cheese
1/4 cup of organic coconut sugar
1 pack of sugar free, fat free cheesecake jello mix 
6 oz organic low fat greek yogurt
1 scoop of vanilla protein
1 fresh organic peach, sliced 
1 cup organic blueberries
1 medium-small round detachable pan
Cooking spray
Parchment paper
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How to:
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In a mixing blow, whip up the cream cheese and sugar until nice and creamy. Then add remainder of the ingredients and mix to obtain a nice smooth texture. Place a round parchment paper on the bottom of your pan and spray around the sides. Then add the cheesecake mix. 
Cover with cling foil. Let it chill in the freezer for about an hour before you serve. If you are preparing ahead you can freeze and thaw out before you serve it. Garnish with your favorite fruits. Enjoy!

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