ゴードン・ラムゼイのインスタグラム(gordongram) - 10月14日 20時38分

This week's recipe is a beautiful way of serving all kinds of fish fillets, from sea bream to sea bass or even cod. The salsa is effectively a warm vinaigrette, so don't heat it too vigorously. The idea is to just encourage the flavours to mingle so they cut through the fish. Check out the link in my bio for the recipe and don't forget to share your dishes @ゴードン・ラムゼイ #recipes to see your post on my recipes page. Gx

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