DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 9月27日 04時35分

Getting ready for #DAKPieNight with some savory options as well including this heirloom #tomato pie made with a tomato jam, roasted tomatoes, and herb tomato water gelee -- seasoned with crush garlic, a bit of thyme, and cracked salt. Served with a scoop of #ricotta. #DominiqueAnselKitchen

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