Flavorgod Seasoningsのインスタグラム(flavorgod) - 9月21日 03時59分

Here's my TERIYAKI CHICKEN KABOBS (meal prep)
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Of course I took out the wooden skewers before putting lids on.
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Juicy- Chicken breast
Rice
Raw - Carrots
Seared - Brussel sprouts
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Ingredients for kabobs:
?1 1/2 lb. -chicken breast (cubed)
Marinade:
?1/3 cup-coconut amino or soy sauce
?1/4 cup- rice wine vinegar
?2 tbsp- sesame oil
?1 tbsp - #flavorgod garlic or lemon
?1 tbsp- honey (**optional)
?1 tbsp- ginger (minced
?2 tbsp- garlic ( minced
?1/2 tbsp- #flavorgod seasoning
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Directions:
1. Marinade chicken breast cubes for 1 hour in refrigerator
2. Skewer chicken and pat it dry with paper towel.
3. Preheat pan On medium high heat on stove.
4. Pan sear chicken kabobs for 5 minutes or until done ( internal temp of chicken reaches 165*
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Garnish with scallions and sesame seeds
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Preparation of the Brussel sprouts are further down my ig page on another meal prep pic, and the carrots were raw.
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