Food & Wineのインスタグラム(foodandwine) - 9月20日 09時32分
Tomahawk, the very best kind of #ribeye. Get the recipe by @blackberryfarm's Duskie Estes in our new Oct. issue or foodandwine.com. (Pic: Andrew Purcell.)
[BIHAKUEN]UVシールド(UVShield)
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