Flavorgod Seasoningsのインスタグラム(flavorgod) - 9月14日 06時17分

CRISPY HONEY WALNUT CHICKEN & SHRIMP
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Here's a quick and easy recipe that many customers have asked me to post. This time, I've added chicken to the shrimp for a surf and turf experience.
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Ingredients:
? 1 - chicken breast or (2 thighs)
?1/2 pound - Shrimp ( raw ,shelled and deveined)
?1/2 cup - walnuts (whole)
?1/2 tablespoon- garlic (minced)
?Chives for garnish
?1 tablespoon - butter
*optional? 1 tablespoon - corn starch (to coat chicken)
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#FlavorGod HONEY SAUCE:
?2 1/2 tablespoon - Dijon mustard
?2 1/2 tablespoon - Honey
?2 teaspoon - ginger (minced)
?2 teaspoon - #FlavorGod lemon seasoning
?2 1/2 tablespoons - Extra virgin olive oil
? small squeeze of lemon
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DIRECTIONS:
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Make sauce. Add Dijon,olive oil,lemon ,honey, #FlavorGod lemon and garlic seasoning, ginger in a bowl and mix with fork or whisk till blended together in a thick sauce like consistency. Set aside.
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Cut chicken into 1 inch pieces and lightly dust the chicken in corn starch. (This will make for a moist piece of chicken)
Heat up pan. Add butter (or oil). Once it shimmers and it's hot add chicken and cook thoroughly. Remove chicken from pan and place on the side in a bowl.
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Heat up pan once again.Add walnuts and toast for 2 minutes.
Add butter and shrimp to pan. Cook and stir around shrimp and walnuts for 5 minutes.
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Still on medium heat. Shrimp should be almost done cooking. Now add cooked chicken, minced garlic and honey sauce and cook for one minute in pan, tossing all ingredients in sauce.
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After about 6 minutes shrimp will be cooked and resemble a "C" shape. Take off heat place shrimp with walnuts and sauce over rice and garnish with chives. Garnish with #flavorgod seasoning.
Enjoy!
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