Flavorgod Seasoningsのインスタグラム(flavorgod) - 9月11日 18時04分

Here's another look at my @Flavorgod Seasonings Korean Kalbi that were posted earlier on my page!
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Korean regional cuisine is one of my favorite foods. I've enjoyed it alone and with groups of people. Korean BBQ short ribs is one of the greatest dishes you can prepare that's enjoyed by just about anyone its served to on any occasion.
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BEEF SHORT RIBS
SERVES: 2
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minimum 2-8 hour MARINADE
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COOK TIME: ABOUT 8 MINUTES
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Ingredients:
? 2 LBS - BEEF SHORT RIBS
Marinade recipe:
?2 RIPE - PEARS, PUREED
?2 Tbsp. - #flavorgod Garlic
?1 tbsp - #flavorgod pink Salt&Pepper
?1/2 CUP - COCONUT AMINOS
?3 - GARLIC CLOVES, MINCED
?1 TABLESPOON - GINGER, MINCED
?1 WHOLE - ONION 1/8 INCH THIN SLICES
?2 THINLY - SLICED SCALLIONS
?2 TABLESPOONS - APPLE CIDER VINEGAR
? 1 tbsp - sesame oil
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Directions:
1. Add everything but the beef to a one-gallon zip-lock bag and ensure it all mixes well. Next Add ribs to the bag and seal it. Place bag in refrigerator and marinate minimum 1 hour or overnight.
2. After some time remove bag from fridge and allow it to return to room temperature. If you are cooking the ribs on a stovetop, remove ribs from the bag and shake off excess marinade. Sear ribs in a sauté pan on medium high heat for 2-4 minutes each side until desired doneness is achieved.
If you are grilling, remove ribs from the bag and shake off excess marinade. Grill on high heat for up to 4 minutes on each side until desired doneness is achieved.
*(Discard any marinade exposed to raw meat because it is not reusable. Don’t ever reuse marinade.
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