ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 8月25日 18時38分


Apologies for bad grammar I'm in the veg patch rushing -I love Tomatoes...over the hundreds of years many different tomatoes have been grown for different facets.... There colour, shape, size , thickness of skin making them either better for storing or preserving or so thin and delicate that they pop in your mouth but can only be eaten within a few hours of picking , some grown as they make great sauce etc anyway all the different culinary uses has shaped many of the heritage tomatoes we see today and these tomatoes here are primarily for Stuffing !!! So there hollow !! There So cool, there delicious and bake beautifully intensifying but holding there shape but becoming super tender anyway just sharing tomato thoughts !!:):):) these are called Monserrat' and 'yellow stuffer' order them online and grow them they will make you happy


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2015/8/25

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