OREOのインスタグラム(oreo) - 8月20日 23時21分

Get rolling on this sweet Oreo Buns recipe:
Recipe Ingredients:
6 Double Stuf OREO Cookies
1 can (8 oz.) refrigerated crescent dough rounds
2 Tbsp. butter, melted
Instructions:
HEAT oven to 375°F.
SEPARATE cookies. Scrape creme filing into small bowl; reserve for later use. Finely crush cookies.
UNROLL crescent dough onto cutting board; brush with butter. Sprinkle with cookie crumbs; roll up. Cut into 8 rolls
PLACE 2 inches apart, on baking sheet.
BAKE 10 to 12 min. or until golden brown. Cool slightly. Spread with reserved crème filling. Serve warm

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