DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 8月12日 00時47分

Sake poached plum tart with almond frangipane that is lightly touched with star anise with fresh bursts of sorrel for our new menu at #DominiqueAnselKitchen (starting tomorrow!). Our assistant manager Brittney gave us the inspiration for this tart based on a drink her mom makes. Love getting to know new flavors through our team.

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