レイチェル・クーのインスタグラム(rachelkhooks) - 8月7日 14時17分

Hope you all enjoyed last night's episode of Rachel Khoo's Kitchen Notebook Melbourne on @sbsfood. What d'you think of the series so far? The recipe for my #Antipasto platter with baked #brie is live on rachelkhoo.com today. It's a dish inspired by all the fresh produce I found at the Collingwood Children's farm - plenty of #zucchini and #eggplant ?? perfect companions for my decadent spice-baked #cheese. Link to full #recipe in profile. #rkkitchennotebook

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