Easy Recipesのインスタグラム(cookinwithmima) - 8月2日 10時31分

Tex Mex Tater Tot Casserole

All natural baked tater tots topped with a lean Tex Mex mixture, finished with cheddar cheese and baked until hot and bubbly!
By @TheGourmetPeasant

Ingredients:
1 (28oz) bag of tater tots
½ teaspoon season salt
½ teaspoon garlic powder
1½ tablespoons olive oil
1 pound extra lean ground beef, turkey or pork
1 large onion, diced
2 tablespoons minced garlic (from a jar)
1 teaspoon sea salt
1 teaspoon black pepper
2 teaspoons granulated garlic
2 tablespoons chili powder
1 tablespoon paprika powder
2 teaspoons cumin
1 can diced tomatoes, partially drained
¼ cup chopped cilantro (amount after chopping), plus more for garnish
1 cup shredded cheddar cheese

Method:
Bake the tots according to package directions until crispy. Season with the season salt and garlic powder.
Meanwhile:
In a large nonstick skillet, heat the olive oil over medium-high heat and add in the ground meat and onions. Sauté until the meat is no longer pink and the onions start to soften, about 5-8 minutes. Add in the garlic and sauté for 1 minute. Reduce the heat to medium-low and stir in all of the dry seasonings and mix well. Cook for 2 minutes, then add in the diced tomatoes. Taste and adjust flavors, if needed. Remove from heat and stir in the cilantro.
When the tots are crispy, pour into a large baking dish, top with the meat mixture, and then top with cheddar cheese. Place the pan back into the warm oven and bake for 3-6 minutes, or until the cheese is melted and bubbly. Top with more cilantro, if desired.

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• TheGourmetPeasant