Sharing Healthy Snack Ideasのインスタグラム(befitsnacks) - 7月29日 01時44分

Yogurt Banana & Oat Bread
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Credits @chelseasmessyapron
Check her out @chelseasmessyapron
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Serves: 12
Ingredients
1/2 cup plain Greek yogurt
3 very ripe bananas, about 1 cup
2 large eggs
1 teaspoon vanilla extract
1/2 cup brown sugar, lightly packed
1 and 1/2 cups all-purpose flour (or sub a mixture of white and white whole-wheat flour)
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup old-fashioned oats
3/4 cup milk or dark chocolate chips (dark are healthier)
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Instructions
Preheat the oven to 350 degrees F. Spray a bread pan and set aside.
Beat together the Greek yogurt, smashed bananas (remove the peel and smash with a fork) and the eggs one at a time.
Beat in the vanilla and brown sugar until combined.
In a separate bowl, stir together the flour, salt, and baking soda. Add to the wet ingredients and stir until just combined (over stirring or beating will make for a denser bread).
Gently stir in the oats and chocolate chips.
Transfer the mixture to a bread pan and then bake for 55-60 minutes or until a toothpick when inserted comes out clean. You may need to cover the top of the bread with a tin foil tent to keep it from excessively browning. (I added a tin foil tent around 40 minutes each time I cooked this bread).
Remove and allow to cool for about 10 minutes before removing from the pan and transferring to a cooling rack.

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