Wall Street Journalのインスタグラム(wsj) - 7月18日 04時28分

Entertaining this weekend? How about trying caponata? We've got three takes on this sharable dish: Try a classic caponata from southeastern Italy or a savory anchovy and capers version. Or for something really different, a sweet and sour potato caponata. Check out the recipes at the link in our profile. #regram from @WSJoffduty #FoodFriday #noms (?: @armandorafael18)

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