Chivas Regalのインスタグラム(chivasregal) - 7月8日 22時14分

The Yuzu Sour – serve it up with a spritz of bitters and always amongst companions. Who will you bring along?

Special thanks to @agodragos from @theconnaught who created this contemporary twist on a modern classic. See you at the #chivasmasters in just 5 days time! #cocktail #sour

Recipe:
50ml #ChivasRegal 12
20ml yuzu mix
(2/3 lemon juice; 1/3 yuzu juice)
15ml sugar syrup
A tiny amount of macha tea powder
10ml egg white
Shake and serve on the rocks with a spray of angostura bitter on top

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