DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 6月28日 05時09分

Last night, our Tokyo Team celebrated the one week mark of our opening with our first glass of Champagne. We've worked hard, not only to make an efficient operational bakery, but also more importantly - a culture of support and belief in what we do. Everyone, from the cooks to the cashier to the GM is welcome to approach with ideas. We set out to create a #NewGenerationBakery. And it starts with just a handful of people with heart. Here they are. #dabjapan #dabtokyo

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