Discover Hong Kongのインスタグラム(discoverhongkong) - 6月18日 19時14分

Have you tried a Barbecued pork bun? - Tender, sweet, slow-roasted pork tenderloin, usually seasoned in oyster sauce, and encased in a fine, soft fluffy bun. #DimSum
Dim sum means ‘touch your heart’ and with as many as 150 items on a restaurant menu, and 2,000 in the entire range, it is a challenge to not find something you love. As Cantonese people tend to avoid fried foods early in the day, steamed dishes dominate most dim sum menus. There are also snack-sized portions of pan-fried, deep-fried, and baked served in bamboo containers, which are designed to be eaten communally and washed down with tea. Hence, going for dim sum is known as yum cha, which literally means ‘drinking tea.’ Usually a brunch or lunch affair, it is a common form of family, co-worker and other group get-togethers.
Today, dim sum restaurants come in all shapes and sizes, from straight shooting to high falutin’. Start with one of the large mid-priced eateries where in the midst of boisterous conversations you will see multiple generations gather around the table for a no-nonsense family feed and office workers enjoying a short but effective break from the daily grind. When you enter, let the waiter know how many people are in your group, be seated, decide on what type of tea you want, order your dim sum, and enjoy a quintessential Hong Kong experience!
Visit http://www.discoverhongkong.com/eng/dine-drink/what-to-eat/must-eat/dim-sum.jsp for more information.

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