DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 6月17日 12時31分

Teaching Tokyo how to eat a Lime Me Up Tart. Step 1: place the brown sugar, Maldon sea salt, and crushed juniper mixture into the groove. Step 2: Squeeze fresh lime over to make an instant "caramel". Step 3: We ate this tart in less than 10 seconds. #dabjapan #dabtokyo #nextgenerationbakery

[BIHAKUEN]UVシールド(UVShield)

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