Camille Charriereのインスタグラム(camillecharriere) - 6月12日 15時34分

Dinning at the chef's table at two-michelin ?? @restaurant_focus blew my mind. Au menu (one of nine courses): cured beetroot, chive vinaigrette topped with trout caviar and frozen horseradish snow. Saying it is already a mouthful; but then eating is a taste of heaven! Thank you #NenadMlinarevic #Uncommontravel #RestaurantFocus #guidemichelin #aboutlastnight @leadinghotelsoftheworld @parkhotelvitznau

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• nenadmlinarevic
• nmlinarevic