Food & Wineのインスタグラム(foodandwine) - 6月9日 00時34分

"Cooking Morrocan #carrots from the galley of @mikesolomonov book. #kitchentip: for hyper carroty dressing, reduce the water that the carrots are cooked in until it becomes like a syrup, then sauté a clove of garlic. Take off the stove and add oj, lemon, olive oil, cumin, mint, cilantro and Aleppo pepper. Toss with cooked carrots & chill." Regram from @fwscout. #howisummer

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