Wall Street Journalのインスタグラム(wsj) - 6月6日 01時55分

Fresh shrimp served on a bed of simmered milled corn is a South Carolina classic, but nobody dishes them up better than Charleston. @huskrestaurant serves shrimp and grits for lunch almost every day. This serving features Jimmy Red Corn grits, smokey preserved tomato, house-smoked sausage, fennel and sweet peas. Check out 5 of the best shrimp and grits options in this historic coastal town at the link in our profile. #food #foodfriday #noms (?: @pfephoto for @Wall Street Journal)

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